Search results for "lactose intolerance"

showing 7 items of 7 documents

Absence of the lactase-persistence-associated allele in early Neolithic Europeans.

2007

Lactase persistence (LP), the dominant Mendelian trait conferring the ability to digest the milk sugar lactose in adults, has risen to high frequency in central and northern Europeans in the last 20,000 years. This trait is likely to have conferred a selective advantage in individuals who consume appreciable amounts of unfermented milk. Some have argued for the “culture-historical hypothesis,” whereby LP alleles were rare until the advent of dairying early in the Neolithic but then rose rapidly in frequency under natural selection. Others favor the “reverse cause hypothesis,” whereby dairying was adopted in populations with preadaptive high LP allele frequencies. Analysis based on the cons…

medicine.medical_treatmentPopulationLactoseBiologyDNA MitochondrialPolymorphism Single NucleotideBone and BonesWhite PeopleNOLactose IntolerancemedicineHumansAlleleeducationSelectionAllele frequencyAllelesHistory AncientLactaseGeneticseducation.field_of_studyMultidisciplinaryNatural selectionAncient DNAHaplotypeLactaseEmigration and ImmigrationBiological SciencesAncient DNA Dairying SelectionEuropeDairyingLactase persistenceAncient DNAGenetics PopulationTandem Repeat SequencesToothProceedings of the National Academy of Sciences of the United States of America
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Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

2021

Background: Lactose intolerance is the most frequent food intolerance, but many subjects with self-reported milk intolerance (SRMI) are asymptomatic at lactose hydrogen breath test (LHBT). The aim of this study was to evaluate the frequency of lactose intolerance in SRMI patients and their clinical characteristics. Methods: In a retrospective study, the clinical records of 314 SRMI patients (259 females, mean age: 39.1 ± 13.5 years) were reviewed; 102 patients with irritable bowel syndrome (IBS) served as controls. In a prospective study, 42 SRMI patients, negatives at the LHBT, underwent a double-blind, placebo-controlled (DBPC) whole cow’s milk challenge. Results: In the retrospective stu…

AdultMalemedicine.medical_specialtyPlaceboGastroenterologyAsymptomaticArticleduodenal histologyIrritable Bowel Syndromechemistry.chemical_compoundDouble-Blind Methodself-reported milk intoleranceIBSInternal medicinemedicineAnimalsHumansTX341-641Prospective StudiesLactoseProspective cohort studyCow’s milk protein allergy Duodenal histology HLA IBS Lactose hydrogen breath test Lactose intolerance Self‐reported milk intoleranceIrritable bowel syndromeRetrospective Studieslactose hydrogen breath testLactose intoleranceNutrition and Dieteticsmedicine.diagnostic_testNutrition. Foods and food supplybusiness.industrymedicine.diseaseHLAFood intolerancelactose intoleranceMilkBreath TestschemistryFemaleSelf ReportMilk Hypersensitivitymedicine.symptombusinessHydrogen breath testcow’s milk protein allergyFood ScienceNutrients
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Clinical heterogeneity in infantile galactosialidosis

1987

A new case of infantile galactosialidosis is presented. The condition was diagnosed when the patient was 4 months of age and she died at 20 months. She exhibited some of the symptoms of classical infantile galactosialidosis but no corneal clouding, cherry-red macular spot or limitation of joint mobility. Sonographic examination showed large kidneys and thickened cardiac septa, two symptoms as yet undescribed in this disorder. Urinary oligosaccharide analysis gave grossly pathological results and subsequent fibroblast enzyme analysis showed a deficiency of alpha-neuraminidase and beta-galactosidase. The patient's clinical features are compared with the few cases so far described in the liter…

Pathologymedicine.medical_specialtyUrinary systemNeuraminidaseOligosaccharidesLarge kidneysKidneyLactose IntoleranceJoint mobilityCorneal cloudingClinical heterogeneityHumansMedicinePathologicalUltrasonographybusiness.industryMyocardiumInfantFibroblastsbeta-Galactosidasemedicine.diseaseGalactosidasesPediatrics Perinatology and Child HealthFemalebusinessGalactosialidosisEuropean Journal of Pediatrics
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Lactose Intolerance and Self-Reported Milk Intolerance: Relationship with Lactose Maldigestion and Nutrient Intake

1998

Background: The relationship between lactose-maldigestion, self-reported milk intolerance and gastrointestinal symptoms has not been clearly defined.Objectives: To evaluate: a) the prevalence of lactose maldigestion and lactose intolerance in a sample of the general population taken from a rural center; b) the frequency of self-reported milk-intolerance and its correlation with lactose-maldigestion; c) the influence of lactose maldigestion, lactose intolerance and self-reported milk intolerance on dietary habits and consumption of total calories, protein, and calcium.Subjects: We studied a randomized sample of the general population in a small center in Sicily. 323 subjects (150 males, 173 …

Lactose intoleranceeducation.field_of_studyNutrition and DieteticsCaloriebusiness.industryPopulationMedicine (miscellaneous)PhysiologyCarbohydratemedicine.diseaseFood intolerancechemistry.chemical_compoundchemistrymedicineLactose maldigestionFood scienceLactoseDigestionbusinesseducationJournal of the American College of Nutrition
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Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance

2023

The hypothesis is that inflammatory/allergic conditions should be considered in self-reported milk intolerance (SRMI) patients who test negative and/or are asymptomatic at Lactose Hydrogen Breath Test (LHBT). We analyzed fecal calprotectin (FCP) values in SRMI patients to investigate the frequency of a “positive” intestinal inflammation marker and its correlation with lactose tolerance/intolerance. Data from 329 SRMI patients were retrospectively analyzed; according to the positive/negative results (maldigester/digester) and the presence/absence of symptoms reported during LHBT (intolerant/tolerant), patients were divided into: ‘lactose tolerants’ (n. 104), ‘ma…

cow’s milk proteins allergylactose intolerancelactose hydrogen breath testSettore MED/09 - Medicina InternaNutrition and DieteticsLHBTmilk intoleranceSRMIfecal calprotectinLHBT SRMI cow’s milk proteins allergy fecal calprotectin lactose hydrogen breath test lactose intolerance milk intoleranceFood ScienceNutrients
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The Origins of Lactase Persistence in Europe

2009

Lactase persistence (LP) is common among people of European ancestry, but with the exception of some African, Middle Eastern and southern Asian groups, is rare or absent elsewhere in the world. Lactase gene haplotype conservation around a polymorphism strongly associated with LP in Europeans (−13,910 C/T) indicates that the derived allele is recent in origin and has been subject to strong positive selection. Furthermore, ancient DNA work has shown that the −13,910*T (derived) allele was very rare or absent in early Neolithic central Europeans. It is unlikely that LP would provide a selective advantage without a supply of fresh milk, and this has lead to a gene-culture coevolutionary model w…

Genetic MarkersOld WorldQH301-705.5medicine.medical_treatmentLactoseBiologyComputational Biology/Molecular GeneticsEvolution MolecularCellular and Molecular NeuroscienceGene FrequencyGeneticsmedicineHumansComputer SimulationVitamin DBiology (General)AlleleMolecular BiologyAllele frequencyAllelesEcology Evolution Behavior and SystematicsNutritionLactaseGeneticsLactose intolerancePolymorphism GeneticNatural selectionEvolutionary Biology/Evolutionary and Comparative GeneticsGeographyEcologyComputational BiologyBayes TheoremLactasemedicine.diseaseComputational Biology/Evolutionary ModelingDietEvolutionary Biology/Human EvolutionEuropeLactase persistenceAncient DNAHaplotypesComputational Theory and MathematicsEvolutionary biologyModeling and SimulationResearch ArticlePLoS Computational Biology
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Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages

2020

Increase in allergenicity towards cow’s milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow’s milk alternatives. Non-dairy plant-based beverages are useful alternatives because of the presence of bioactive components with health-promoting properties, which attract health-conscious consumers. However, the reduced nutritional value and sensory acceptability of the plant-based beverages (such as flavor, taste, and solubility) compared to cow’s milk pose a big threat to its place in the market. Thermal treatments are commonly used to ensure the quality of plant-based beverages during storage. However, th…

Health (social science)plant-based beveragethermal treatmentsFood consumptionReviewPlant Sciencelcsh:Chemical technologyShelf lifeHealth Professions (miscellaneous)MicrobiologyProtein digestibilitymedicinelcsh:TP1-1185Food scienceFlavorNon dairyLactose intolerancebusiness.industrynon-thermal processing technologiesfood and beveragesPlant basedmedicine.diseasesensorial propertiesFood processingbusinessFood ScienceFoods
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